Lo Porto’s Menu (Update 2025)
Welcome to Lo Porto’s, an Italian gem nestled in the heart of Troy, NY. This charming eatery specializes in classic Italian flavors, serving up a menu rich with delectable sandwiches and fresh seafood. As you step inside, the warm and inviting ambiance takes you back to old-world Italy, making it perfect for both casual dining with friends or a romantic dinner.
Start your culinary journey with their Fried Mozzarella or the perfectly seasoned Calamari Fritti. For sandwich lovers, the Eggplant Parmigiana and Chicken Parmigiana are must-tries, while seafood enthusiasts will revel in the expertly crafted dishes that showcase fresh local ingredients.
Their extensive wine selection, coupled with options for takeout and outdoor seating, ensures a delightful experience no matter the occasion. Come and discover why Lo Porto’s is a beloved staple among locals!
Beverage
Coke
Diet Coke
Sprite
Gingerale
Iced Tea
Pellegrino Water
Saratoga Sparkling Water
Coffee
Espresso
Cappucino
Soup Du Jour
Fresh soup prepared daily from homemade stocks and pure cream.
Fried Mozzarella
Fresh Mozzarella balls rolled in Italian bread crumbs and ground pignoli nuts, served on a tomato ragout.
Garden Salad
Tossed greens with your choice of dressing.
Antipasto Salad
Thinly sliced Italian deli meats, cheese, and vegetables on crisp greens.
Calamari Fritti
Floured squid pan-fried golden brown, served with cocktail sauce.
Lunch Lite Fare
Lunch Sandwiches
Panino
Thinly sliced Italian deli meats with roasted peppers and provolone cheese.
Eggplant Parmigiana
Pan-fried eggplant served with tomato sauce and mozzarella cheese.
Meatball Parmigiana
Hand-rolled meatballs baked and topped with tomato sauce and melted mozzarella.
Chicken Parmigiana
Pan-fried chicken baked and topped with tomato sauce and mozzarella cheese.
Pasta Primavera
Fresh seasonal vegetables sauteed in oil and garlic served with pasta.
Tortellini alla Panna
Cleese tortellini served with sauted pancetta in an Alfredo sauce.
Ziti con Pollo e Funghi
Grilled chicken breast. Marinated mushroom and sliced onions finished with a light broth, tossed with al dente ziti and topped with mozzarella
Pasta Con Marinara
Pasta Con Clam Sauce
Pasta Con Pesto
Pasta Con Oil & Garlic
Pasta Con Tomato Sauce
Pasta Con Meatballs
Pasta Con Alfredo
Pasta Con Fra Diavolo
Pasta Bolognese
Meat-based tomato sauce with fresh basil.
Pasta con Cognac
Mushrooms, onions, and prosciutto, simmered in an alfredo sauce with a touch of marinara.
Spaghetti Carbonara
Sauteed pancetta. butter. garlic. grated cheese and pasta are bound together with a farm-fresh egg.
Ravioli
Cheese ravioli topped with tomato sauce.
Calamari Marinara or Fra Diavolo
Tender squid simmered in chunky marinara sauce served over linguine.
Shrimp Marinara or Fra Diavolo
Lunch Pasta
Dinner Cold Appetizers
Oysters Cocktail
Clams Cocktail
Shrimp Cocktail
Marinated Calamari
Marinated Mixed Seafood
Clams, mussels, scallops, shrimp, calamari.
Shrimp Louis
Baby and jumbo shrimp presented over mixed greens, tomato and cucumber garnish and our own sweet French dressing.
Antipasto
Prosciutto and Fresh Mozzarella
Tomatoes and Anchovies
Roasted Pepper Salad
Artichoke Salad
Dinner Salads
Dinner Pasta Specialties
Linguini con Vongole
Dozen clams in the shells (red or white).
Linguini con Cozze
Dozen mussel in the shells (red or white).
Linguini con Gamberetti
Baby shrimp in a velvety smooth cream sauce.
Fettuccine Frutti di Mare
Mixed seafood in a chunky marinara sauce.
Fettuccine Cagiucco
Clams and crabmeat in a velvety cream sauce.
Fettuccine con Cognac Sauce
Onions, prosciutto and mushrooms in a rich, pink cream sauce.
Fettuccine Alfredo
Butter, cream and grated romano cheese.
Fettuccine Bolognese
Meat-based tomato sauce.
Tortellini All Panna
Butter, prosciutto, cream and grated romano cheese.
Spaghetti Matriciana
Prosciutto, green and black olives, capers and onions in a chunky tomato sauce.
Spaghetti al Pesto
Basil, garlic, pine nuts and olive oil.
Fried Calamari
Served with cocktail sauce.
Steamed Clams
Zuppa Di Vongole
Clams in a red sauce.
Zuppa Di Cozze
Mussels in a red sauce.
Mussels Casino
Onion, red pepper, celery, and cheese stuffing.
Clams Casino
Onion, red pepper, celery, and cheese stuffing.
Oyster Rockefeller
Fresh steamed spinach, light white sauce, Romano and melted mozzarella cheeses.
Escargot Maison
Escargot stuffed mushrooms caps in a zesty cream sauce with garlic.
Hot Antipasto
A blend of mixed seafood and vegetables stuffed and cooked to perfection.
Dinner Hot Appetizers
Dinner Spaghetti- Ziti- Linguini
With Olive Oil Garlic
With Meatballs
With Sausage
With Mushrooms
With Clam Sauce (Red or White)
With Marinara
With Tomato Sauce
Lasagna
Manicotti
Baked Ziti
Ziti tossed with ricotta cheese and topped with melted mozzarella.
Eggplant Parmesan
Served with pasta.
Vegetables of the Day
Additional side subject to availability and will be charged accordingly.
Dinner Baked Pasta
Veal
Veal Scaloppini Piccata
Capers, green olives and lemon slices in veal demi.
Veal Scaloppini Marsala
Mushrooms and marsala wine in a veal demi.
Veal Scaloppine Saltimbocca
Mushrooms, prosciutto and afelted mozzarella in a veal demi.
Veal Scaloppine Francaise
Egg dredged and finished with lemon, white wine and veal demi.
Veal Scaloppine Cacciatore
Onions, peppers, olives, capers and mushrooms in a chunky tomato sauce.
Veal Pizzaiola
Olives and capers in a fresh, chunky tomato sauce & garlic.
Veal Scaloppine Mushrooms
Veal Scaloppine Green Peppers
Veal Cutlet Milanese
Breaded cutlet in a sauce of capers, roasted peppers, olives, olive oil, garlic, and lemon.
Veal Cutlet Parmigiana
Veal Cutlet Sorrentlna
Breaded cutlet, sauted eggplant, melted mozzarella cheese, and tomato sauce.
Veal Cordon Bleu
Breaded cutlet stufid with provolone cheese and prosciutto and finished with a rich mushroom brown sauce.
Veal Scorsese
Mushrooms, artichoke hearts, prosciutto, capers in a veal demi with a touch of tomato.
Veal Giuseppe
Stuffed with fresh crab, provolone, basil and covered in a roasted red pepper & onion cream sauce.
Chicken Cacciatore
Peppers, onions, olives, capers and mushrooms in a chunky tomato sauce.
Chicken Cordon Bleu
Breaded chicken stund with provolone cheese and prosciutto and finished with a rich mushroom sauce.
Chicken Parmigana
Chicken Milanese
Breaded chicken in a sauce of capers, roasted peppers, olives, olive oil, garlic, and lemon.
Chicken Champagne
Orange, mushroom cream sauce and garlic.
Chicken Saut Sec
Oranges and plump raisins in a butter/cream reduction.
Chicken Marsala
Mushrooms and marsala wine.
Chicken Piccata
Capers, green olives and lemon slices
Dinner Poultry
Dinner Broiled Seafood
Broiled Swordfish
Broiled Salmon
Broiled Sole
Broiled Scallops
All broiled seafood served with fresh herbs, butter.
Broiled Filet Migon
Served with sauteed mushrooms and demi.
Broiled Tournedos Rossini
Bacon-wrapped medallions with mushrooms demi sauce.
Broiled Filet Mignon au Poivre
Rich beef demi, green peppers, and heavy cream.
broiled New York Sirloin Steak
Served with sauteed mushrooms and demi.
Dinner Steaks
Dinner Seafood Specialties
Shrimp Michael
Served over pasta. Mushrooms, garlic, scallions and diced tomato in a light cream sauce.
Shrimp Scampi
Served over pasta. Served in the traditional style in our own light cream sauce.
Shrimp Fra Diavolo
Served over pasta.
Shrimp Marinara
Served over pasta.
Sole Saut Veronique
Grapes, orange slices, butter/cream reduction.
Sole Vannini
Crabmeat, baby shrimp, diced tomato and white sauce, served topped with mugnaia sauce.
Stuffed Trout
Crabmeat and baby shrimp served with house Mugnaia.
Red Snapper Marinara
Calamari Fra Diavolo
Served over pasta.
Calamari Marmara
Served over pasta.
Seafood Fra Diavolo
Clams, mussels, shrimp, scallops, and calamari served over pasta with our spicy fra Diavolo sauce.
Frittura Di Peschie
Mixed fried seafood.
Frittura Di Gamberi
Fried shrimp.
Seafood Sautee Mugnaia
Clams, mussels, shrimp, and scallops served over pasta.